Ingredients
• 200 gm dry prawns
• 2 green chilies
• 1 table spoon coriander seeds
• ½ table poon mustard seeds
• 2-3 garlic cloved for masala
• 2 bedige chilli
• small piece of ginger
• 2 chopped onion
• pinch of turmeric powder
• little fenugreek seeds
• medium piece of tamarind pulp
• 1 cup grated coconut
Method for preparation
• Take a pan and placed over gas on small flame then roast masala -coriander seeds , fenugreek
seeds , bedige chilli sauté them for a minute once they became light brown then take out and let
them cool.
• Then take a plate add garlic clove , ginger , 1/2 small cup grated coconut , 1/2 chopped onion,
roasted masala, cumin seeds and turmeric powder and then grind into not fine paste-it should be
dry
• Once the masala ready and then keep it aside.
• Take a pan and placed over gas on small flame , then add dry prawns , sauté till became light
brown and leaves aroma and then take out and keep it aside.
• Now , take a small bowl and add roasted dry prawns along with dry masala with salt as per taste
and mix well then garnish with remaining half cup of grated coconut with 11/2 chopped onion.