Ingredients
• 250 gm long beans(chowli) chopped into small pieces
• 1/2 table spoon of mustard seeds
• 1/2 table spoon of black split gram
• few curry leaves
• 2 crushed dry red chilli
• 2 chopped green chilies
• small cup grated coconut for garnishing
• 1 small chopped onion
• Salt as per taste
Method for Preparation
• First take a kadai ,add oil into it and once it became medium hot then add mustard seeds
and black split gram
• Once it started spluttering then add crushed red dry chilli along with curry leaves.
• Then sauté for a minute after that add onion with green chilies sauté them till onion became
light brown
• Once it is done then add chopped long beans pieces into it.let them cook for a 5 minute
• After that add turmeric powder , salt as per taste and glass of water .let them cook for 15 minutes
• Check whether cook properly and water should dry then take out aside
• Here is Long beans veggie is ready.Garnish with grated coconut.