First washed Malabar spinach and cut into small pieces.
Take a bowl and add 30gm horse gram with one glass of water and keep it for 2-3 hours
Ingredients
• bedige chili 5-6
• 2 chopped onion( some for while cooking vegetable )
• 1 tablespoon of coriander , mustard seeds , 1 table spoon of asafoetida , curry leaves
fry all this together with some oil
• 1 table spoon of cumin seeds
• pinch of turmeric powder
• 2-3 garlic cloves
• ½ cup grated coconut
• 2 chopped tomatoes
Please grind above all the ingredients in the grinder and add water as per required.
prepare fine paste and keep it aside.
Steps for preparation
• Take cooker in that add horse gram with 2 glass of water and wait till 8 whistles for
proper cooked
• Then filter horse gram water and keep it aside.
• Then take medium size tope and add chopped Malabar spinach, tomatoes , chopped onion,
1/2 small cup tamarind water and
turmeric powder and salt as per required.let them cook properly.
• add horse gram water after cooked properly. then add fine prepared masala into it ,
once masala separates oil then give tadka to it .
• for tadka required
• 2-3 garlic cloves , mustard seeds , asafoetida , curry leaves