Ingredients
• 100 gm green gram
• Small cup grated coconut
• 1/2 table spoon of mustard seeds
• Few curry leaves
• Salt as per taste
Method for preparation
• First take a bowl add 100 gm green gram with 2 glass of water for soaking overnight
• In morning , take a small kadai and add washed green gram with small 1/2 cup water
that placed on a gas with medium flame.
• Add salt as per taste.It will take 10-12 minutes to cook properly.
• Remember that water should completely dried so it will be more tasty.
• Once it is done. Take out and transferred it to another plate.
• Now , take same kadai and add oil 2-3 table spoon of it.once it became medium hot
Then add mustard seeds. Keep it gas on slow flame
• Once it started fluttering , add curry leaves and then add boiled green gram
• Sauté them for 5 minute and then garnish with grated coconut.