First wash the Mint leaves then keep aside.
Ingredients
• Mint leaves
• 1/2 tablespoon of asafoetida
• 1 green chilli
• 1 garlic clove
• little tamarind pulp
• small ½ cup coconut
• few curry leaves
• salt as per taste
Steps for Preparation
• First take a pan and add all the above ingredients together and sauté very well till it leaves the fragrance
• Then put all the ingredients in the mixer bowl and grind it together with little water and add salt as per tatse and grind them into medium thick paste.