Introduction:
This is one of traditional veggie recipe in manglore.this is typically made from using raw
jackfruit , Kabuli chana & Mangalore masala .it taste as non veg curry only.
I remembered when my mother was preparing this veggie , I never ever liked it because I never ever
tasted this recipe. I used to think that this tatse bitter but when I started to prepared this recipe then I
came to know how taste it is and also it has many health benefits.
First chopped slice of raw jackfruit and washed it properly & kept it aside in the separate bowl
Ingredients
• 1 cup Raw jackfruit chopped,• Mangalore masala not fine grinded paste(chopped onion ,
roasted ( 5 bedige chilli, 1 table spoon coriander seeds-1/2 table spoon mustard seeds-
few curry leaves, ½ tablespoon asafoetida together with oil) , 1 table spoon cumin seeds,
pinch of turmeric powder ,2+3 garlic cloves ,1 small cup grated coconut),
• 2 Chopped onion,
• 2 Chopped tommoto
• 2-3 green chilies
• ½ inch Tamarind pulp
• 1 cup White gram peas(soaked in the water overnight )
Method for preparation
• First was chopped raw jackfruit and washed it properly then take it into pot,add chopped onion , chopped tomato , curry leaves and green chilies and
little tamarind pulp add water and placed on gas for cooking
• Then wait for till jackfruit cooked 70% and water consumed properly till then boil white peas
on another gas. Once it is ready that keep it aside.
• Once the white peas is ready add that into jackfruit pot where it cooked 70% the add
prepared Mangalore masala and add leftover water of boiled white peas and let them cook
for 10 minutes
• Once masala separates the oil then give tadka over there
• Take a kadai add oil into it and add ½ table spoon mustard seeds , 2-3 crushed garlic ,
pinch of asafoetida and few curry leaves and placed over the jackfruit masala. Here
veggie is ready