Ingredients
• 1 big cup washed and chopped coriander leaves
• 100 gm gram flour
• 1 table spoon of carom seeds
• pinch of turmeric powder
• small piece of chopped ginger
• 1/2 table spoon of oil for mixing batter
• salt as per taste
• 1 medium size chopped onion
• 2-3 chopped green chilies
Method for preparation
• First take a bowl and add gram flour into it.this add crushed carom seeds ,coriander leaves,
turmeric powder , green chilies, ginger , 1/2 table spoon of oil and salt as per taste
• Mix it properly and then add small amount of water as per consistency
• the batter should be thick.keep it aside for rest 10 minute so all that mixed properly
• After that take kadai and placed on a gas with medium flame.once it became hot add oil
for deep fry
• Once oil became hot then take batter and then dip it in the oil.the shape is your choice
• Repeat the same procedure and then fry it properly .
• Once it is fried took out from kadai and placed it on a plate.
• Then garnish with tommoto sauce or green chutney. Here Kotambari bajji is ready