Ingredients
• 250gm Bangda fish
• 2 table spoon red chilli powder
• 1 table spoon of turmeric powder
• 2 tablespoon of lemon juice
• 2 table spoon of chickpea flour
• salt as per taste
Method for preparation
• First take a bowl add washed and cut pieces of Bangda along with above ingredients and mix it
properly and leave them for marination for an hour
• After marination , Take rice flour for coating fish .this rice flour makes fish crispy.
• Once coated all the fish properly then take a kadai placed on gas and then add oil as per
requirement for frying fish into it .it should be hot.
• Once the oil became hot then add coated fish one by one .
• Let them fry both side .once it is properly fried and take them aside and let them cool.
Here Bangda fish is ready