First Soaked dry fish in water for 15-20 minutes
Ingredients
• 250 gm kolladharu fish(nathal dry fish)
• 2 chopped tomatoes
• 2-3 green chilies
• 1 table spoon coriander seeds
• ½ table poon mustard seeds
• 2-3 crushed garlic and 2-3 garlic cloved for masala
• 7 bedige chilli
• small piece of ginger
• 2 chopped onion
• pinch of turmeric powder
• 1/2 table spoon of fenugreek seeds
• medium piece of tamarind pulp
• small cup grated coconut
Fish masala preparation:
• Take a small pan and placed on gas with low flame.add mustared seeds , coriander seeds ,
fenugreek seeds and cumin seeds, sauté it for a minute .when they started to fluttering then take
out ,in the same pan add bedige chilies for 5 minute. After take out kept aside.
• Now put all the masala together mustard seeds , cumin seeds , coriander seeds , grated coconut ,
tamarind pulp , ginger , garlic cloves , turmeric powder , bedige chilies and chopped onion
add them into mixture jar and add water into it .grind them into fine paste masala. Kept it aside
Method for preparation
• Take a Kadai placed a gas add some oil then add 3-4 crushed garlic cloves once it become red
• Then add chopped onions then add chopped tomotoes.then add some curry leaves it will give
nice aroma then add masala till fry become golden brown.
• Then add fish after adding fish once start boiling then add sliced green chilies with some
onion it will give nice aroma with taste.