Kolladharu nungel meen recipe(nathal dry fish) ~ cookhomey

Kolladharu nungel meen recipe(nathal dry fish)

 First  Soaked dry fish in water for 15-20 minutes 


Ingredients

       

• 250 gm kolladharu fish(nathal dry fish)

• 2 chopped tomatoes

• 2-3 green chilies

• 1 table spoon coriander seeds

• ½ table poon mustard seeds

• 2-3 crushed garlic and 2-3 garlic cloved for masala

• 7 bedige chilli

• small piece of ginger

• 2 chopped onion

• pinch of turmeric powder

• 1/2 table spoon of fenugreek seeds

• medium piece of tamarind pulp

• small cup grated coconut


 


            


Fish masala preparation:


• Take a small pan and placed on gas with low flame.add mustared seeds , coriander seeds ,  

         fenugreek seeds and cumin seeds, sauté it for a minute .when they started to fluttering then take 

        out ,in the same pan add bedige chilies for 5 minute. After take out kept aside.

• Now put all the masala together mustard seeds , cumin seeds , coriander seeds , grated coconut , 

           tamarind pulp , ginger , garlic cloves , turmeric powder , bedige chilies and chopped onion

  add them into mixture jar and add water into it .grind them into fine paste masala. Kept it aside



Method for preparation


• Take a Kadai placed  a gas add some oil then add 3-4 crushed garlic cloves once it become red

• Then add chopped onions then add chopped tomotoes.then add some curry leaves it will give 

  nice aroma then add masala till fry become golden brown.

• Then add fish after adding fish once start boiling then add sliced green chilies with some 

   onion it will give nice aroma with taste.


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