Ingredients
• 1 cup tindora chopped,
• Mangalore masala not fine grinded paste(chopped onion ,
roasted ( 5 bedige chilli, 1 table spoon coriander seeds-1/2 table spoon mustard seeds-
few curry leves, ½ tablespoon asafoetida together with oil) , 1 table spoon cumin seeds,
pinch of turmeric powder ,2 or 3 garlic cloves ,1 small cup grated coconut),
• 2 Chopped onion,
• 2 Chopped tommoto
• 2-3 green chilies
• ½ inch Tamarind pulp
• 1 cup Bengal gram peas(soaked in the water overnight )
Method for preparation
• First was chopped tindora and washed it properly then take it into pot,
add chopped onion , chopped tomato , curry leaves and green chilies and
little tamarind pulp add water and placed on gas for cooking
• Then wait for till tindora cooked 70% and water consumed properly till then boil white peas
on another gas. Once it is ready that keep it aside
• Once the white peas is ready add that into yam pot where it cooked 70% the add
prepared Mangalore masala and add leftover water of boiled Bengal gram peas and let them cook
for 10 minutes
• Once masala separates the oil then give tadka over there
• Take a kadai add oil into it and add ½ table spoon mustard seeds , 2-3 crushed garlic ,
pinch of asafoetida and few curry leaves and placed over the tindora masala. Here
veggie is ready