Ingredients :
• 500g wheat flour
• 3 medium sized potatoes
• 4-5 chopped green chilies
• 2-3 chopped garlic cloves
• 1 table spoon of cumin seeds
• 1/2 table spoon of mustard seeds
• small piece of chopped ginger
• 1/2 table spoon of turmeric powder
• 2 small sized chopped onion
• few curry leaves
• salt as per taste
Method for preparation of Puri
• First take a bowl and add wheat flour in that add salt as per required
• Then add little oil and add water gradually in small quantity and mix it
properly started to prepare dough.
• Once the dough ready then keep it aside for 15 minute so that will settle properly
• Then after 15 minutes and start to prepare small balls of dough
• Then take chapati board and rolling pin to make round shape Puri
• Keep it ready with all the balls.
• Then take a kadai and add oil into it for deep fry
• Once oil became hot then add one by one Puri into it and flap both side and check fried properly
• Here Puri is ready.
Method for preparation of Potato sabji
• First take a small kadai add water into it for boiling potatoes.
• Once it is boiled properly then took out that outside for cooling
• Then take a kadai and add 4 table spoon oil into it.once it became slightly hot
then add mustard seeds into it .once it started to fluttering then add cumin seeds
• Then add chopped garlic and ginger let them sauté till slightly brown
• Then add green chilies and curry leaves into it .Mix it properly.
• Then add turmeric powder and onion into it sauté them till onion became slightly brown
• Then add boiled smashed potatoes and salt as per required.
• Mix it properly and let them cook for 5 minute with little water.
• once water is dry and then took out aside and let them cool.
• Here is potato sabji is ready.