Ingredients
• 1 cup white rice(soaked in water for overnight
• 2-3 garlic cloves
• 2-3 green chilli
• Small piece of tamarind pulp
• pinch of turmeric powder
• 1/2 table spoon of cumin seeds
• Salt as per taste
• Arvi leaves 5-6
• few curry leaves
• 1/2 table spoon of mustard seeds
Method for Preparation
• First washed the rice and grind the rice along with garlic cloves, tamarind pulp ,
green chilli , turmeric powder , cumin seeds and salt as per taste.make them fine
with thick paste
• Add minimal water otherwise difficult to spread over arvi leaves
• Then washed arvi leaves properly .
• Then take a idly pot and add water into it for steaming .
• Then start to spread over paste on arvi leaves one by one .the way shown in photos
• Repeat the same procedure for all the leaves.
• Once it is done and then place arvi leaves one by one in the idly pot and let them
steam for 15-20 minutes
• Once it is done then keep them aside and let them cool.
• Then let them take one by one and cut them into small pieces for shallow fry
• Take a kadai and add oil into it as per required
• Once it became Medium hot then add mustard seeds wait till became start spluttering then
add crushed 2-3 garlic wait till it became light brown.
• Once it is done then add few curry leaves let them sauté properly then add all those pieces into it
• Let them mix it properly and then take out. Here pathrode is ready to eat