Ingredients
• 250 gm bottle gourd cut into medium size
• 1/2 table spoon of mustard seeds
• 1/2 table spoon of black split gram
• few curry leaves
• 2 crushed dry red chilli
• 2 chopped green chilies
• small cup grated coconut for garnishing
• 1 small chopped onion
• Salt as per taste
Method for Preparation
• First take a kadai ,add oil into it and once it became medium hot then add
mustard seeds and black split gram
• once it started spluttering then add crushed red dry chilli along with curry leaves.
• Then sauté for a minute after that add onion with green chilies sauté them till
onion became light brown
• Once it is done then add bottle gourd pieces into it.let them cook for a 5 minute
• After that add turmeric powder , salt as per taste and glass of water .let them
cook for 15 minutes
• Check whether cook properly and water should dry then take out aside
• Here is Bottle gourd veggie is ready.Garnish with grated coconut.