Ingredients
• 3 tommoto cut into big size and 1/2 inch ginger (make together into fine paste)
• 2-3 sliced green chilli
• few curry leaves
• small 1/2 cup onion
• pinch of asafoetida powder
• 1/2 table spoon of mustard seeds
• 1/2 table spoon of cumin seeds
• small cup chopped coriander leaves
• 3-4 crushed garlic
• salt as per taste
Method for Preparation
• First take a kadai and add 3-4 table spoon of oil into it.once oil became medium
hot add mustard seeds into it.
• once it start spluttering then add cumin seeds and crushed garlic wait till
garlic became light brown then add asafoetida powder and curry leaves.
• After that add onion and green chilies wait till onions became light brown.
• once this is done then add tommoto puree into it along with glass of water
as per quantity you required
• let them boil properly till it leave nice aroma and then add salt as per taste
• Here tommoto Saar ready.Garnish with coriander leaves