Ingredients
• 1 bundle Red leaves (chopped them into fine pieces)
• 2 chopped tomatoes
• 2-3 green chilies
• few curry leaves
• ½ table spoon mustard seeds
• 2-3 crushed garlic
• Few curry leaves
• ½ table spoon of asafoetida powder
• 2 chopped onion
• Salt as per taste
Method for preparation
• First take a kadai and add oil into it as per required.
• once it became medium hot the add mustard seeds into it wait till start spluttering
• Once it starts spluttering then add crushed garlic and asafoetida powder into it and
let wait till garlic became light brown then add curry leaves
• After it leaves nice aroma then add onion and green chilies together.let them fry till
became light brown
• Once it is done then add tomatoes into it.wait till it became juicy.
• Once it is done then add red leaves into it and mixed it properly.
• After some time add salt as per taste.
• let them cook 10-15 minutes and check whether water is dried. If it is then switch of flame.
• let them cool. Here is red leaves veggie recipe is ready.