Ingredients
• 2 chopped onion
• 2 chopped tomatoes
• 5-6 chopped green chilies
• 1/2 table spoon of asafoetida powder
• 1 table spoon of cumin powder
• 1 table spoon of coriander powder
• 1 table spoon of garam masala powder
• 1 big cup boiled dal
• few curry leaves
• small cup finely chopped coriander leaves
• 1 table spoon of cumin seeds
• 1/2 table spoon of mustard seeds
• 4-5 crushed garlic
• 1/2 inch finely chopped ginger
• 1/2 table spoon of turmeric powder
• salt as per taste
Method for preparation
• First separately cook dal properly. Kept aside
• Take a kadai add oil into it as per required. Then add mustard seeds wait
till start spluttering
• Then add garlic . asafoetida powder and curry leaves into it.it leaves aroma
• Then add onion along with ginger , green chillies.saute till onion became light brown
• Then add tomatoes sauté them properly and wait till became juicy.
• Then add all the masala along with turmeric powder. Sauté them properly so that all
the masala should properly mix with them
• After that add cooked dal into it and add some water into it as much you required as curry
• Let them leave for 5-7 minute on medium flame .once it starts boiling then add salt
into it as per your taste.
• Now turn of flame and put coriander leaves over there.
• It gives nice aroma and super tasty. Here dal fry recipe is ready.