Ingredients
• 250 gm basmati rice
• 1 small cup finely chopped green beans
• 1 small cup finely chopped carrot
• 1 small cup finely chopped capsicum
• 1 small cup green peas
• 1 small cup finely chopped cabbage
• 2-3 finely chopped green chilies
• 1 table spoon of red chilli flakes
• 1 table spoon of black pepper powder
• 1 table spoon of vinegar
• 1 table spoon of soya sauce
• 5-6 finely chopped garlic cloves
• 1/2 inch finely chopped ginger
• 2 onion cut into slice
• small cup of chopped onion leaves for garnishing
• salt as per taste
Method for preparation
• First washed basmati rice and cooked properly .Once it cooked then
keep it aside.
• Then take a kadai add oil into it as per required .then add chopped
green chilli, ginger and garlic together .once they fry lightly then
add onion into it.
• Let them cook for 5 minute .then add beans .wait till it became half
cooked.
• Then add green peas , carrot , capsicum and cabbage into it.
• Let them cook for 10 minute on medium flame.
• Remember one thing that should not be overcooked.
• After this half cooked then add Rice into it.let them sauté properly.
• Once it is mixed properly then add black pepper , Vinegar and soya sauce.
• Once again mix it properly and add salt as per taste.
• Here vegetable fried rice is ready.turn of the flame and garnish with onion
leaves.