Ingredients
• 250 gm Hakka noodle
• 1 small cup cut carrot into thin slices
• 1 small cup cut capsicum into thin slices
• 1 small cup chopped cabbage into thin slices
• 2-3 finely chopped green chilies
• 1 table spoon of red chilli flakes
• 1 table spoon of black pepper powder
• 1 table spoon of vinegar
• 2 table spoon of soya sauce
• 1 table spoon of Red chilli sauce
• 1 table spoon of Green chilli sauce
• 5-6 finely chopped garlic cloves
• 1/2 inch finely chopped ginger
• 2 onion cut into slices
• small cup of chopped onion leaves for garnishing
• salt as per taste
Method for preparation
• First washed Hakka noodles and cooked properly .Once it cooked then
keep it aside.
• Then take a kadai add oil into it as per required .then add chopped
green chilli, ginger and garlic together .once they fry lightly then
add onion into it.
• Then add carrot , capsicum and cabbage into it.
• Let them cook for 10 minute on medium flame.
• Remember one thing that should not be overcooked.
• After this half cooked then add Hakka noodle into it.let them sauté properly.
• Once it is mixed properly then add black pepper , Vinegar and soya sauce , green chilli
sauce , red chilli sauce.
• Once again mix it properly and add salt as per taste.
• Here vegetable Hakka noodle is ready.turn of the flame and garnish with onion
leaves.