Ingredients
• 250 gm dahi (curd)
• 2-3 chopped green chilies
• 1/2 table spoon cumin seeds
• 1/2 tablespoon mustard seeds
• 2-3 green chilies
• 2-4 chopped garlic cloves
• pinch of turmeric powder
• Salt as per taste
• 1 small cup chopped coriander leaves
Method for preparation
• First placed a kadai on gas when it became little hot add 2-3 table spoon oil into it and once
it became medium hot then add mustard seeds , when it starts fluttering then add cumin seeds
let them sauté for a minute.
• Then add garlic cloves and green chilies let them cook till it became light brown.
• Then add turmeric powder and mixed it properly.
• Then switch of gas flame and add curd into it. Mix it properly and add salt as per taste.
• Then garnish with coriander leaves