Surmai fish fry ~ cookhomey

Surmai fish fry

 Ingredients

       

• 250gm Suramai fish

• 2 table spoon red chilli powder

• 1 table spoon of turmeric powder

• 2 tablespoon of lemon juice

• 2 table spoon of chickpea flour

• salt as per taste




Method for preparation 


• First take a bowl add washed and cut pieces of surmai along with above ingredients and mix it

            properly and leave them for marination for an hour

• After marination , Take rice flour for coating fish .this rice flour makes fish crispy.

• Once coated all the fish properly then take a kadai placed on gas and then add oil as per

            requirement for frying fish into it .it should be hot.

• Once the oil became hot then add coated fish one by one .

• Let them fry both side .once it is properly fried and take them aside and let them cool.


Here surmai fish is ready

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