Ingredients
• 1 big cup sevaiyya for 3 people
• 2 medium chopped onion
• 2 green chilies
• few curry leaves
• 1/2 table spoon of split black gram
• salt as per taste
Steps for Preparation
• First placed a pan on a gas when it medium hot then add 1 big cup sevaiyya let them sauté
for a 5-7 minute the take the aside.
• Then add 2 table spoon of oil when it became medium hot then add 1/2 table spoon of
mustard seeds and black split gram when it started to get splutter then add curry leaves
then add chopped onions and green chilies .
• once it becomes medium red Then add sevaiyya mix it properly for 5 minute then add hot
water into it and mix it properly till it gets thick and properly cooked. If require add water.
• Then add salt as per taste. Here sevaiyya upma is ready.