Introduction
Ingredients
• 2 small chopped capsicum
• 2 chopped tomatoes
• 2-3 chopped green chilli
• ½ inch ginger and 5-6 garlic cloves -make a paste
• ½ table spoon cumin seeds
• 1 big boiled potato
• 1 small cup boiled green peas
• 1 small cup chopped coriander leaves
• 2 table spoon of Pavbhaji masala
• 2 chopped onion
• 1 table spoon red chilli powder
• 2 chopped onion
• ½ table spoon turmeric powder
• 2 salt as per taste
• butter for frying all the ingredients as well as to add top of Pavbhaji masala
Method for preparation
• First placed a kadai on gas when it became little hot add 5-6 table spoon of butter into it and once
it became medium hot then add cumin seeds wait till it gets spluttering then add ginger garlic
paste when it leaves aroma then add onion and green chillies.saute for 5 minute .
• Then add tommoto when it became soft add smashed potato with green peas let them cook for 5
minute
• Then smashed together all .when it became properly smashed then add masala (red chilli powder,
Pavbhaji masala and turmeric powder) and add water as per required along with salt.let them cook
for 5-10 minute once it leaves nice aroma then add 4 table spoon of butter over there and garnish
with coriander leaves