Ingredients
• 500 gm chicken
• 1/2 grated coconut
• 3 medium size chopped onion
• 12 garlic cloves
• 1 medium size chopped ginger
• 3 table spoon of fennel seeds
• 2 table spoon of peppercorns
• 1 small nutmeg , 1 star anise, 1 small cinnamon stick
• 2-3 green cardamom , 2 black cardamom , 2-3 cloves , 2 bay leaves
• Oil as per requirement
• 1 table spoon of turmeric powder
• 2 table spoon of red chilli powder
• Salt as per taste
Method for preparation
• First take a pan and placed on a gas with low flame .once it became hot add
2-3 table spoon of oil into it and once it became medium hot then add garlic
and ginger.
• Sauté them for 5 minute till it leaves nice aroma then add half onion into it
fry till it became light brown then add all the whole garam masala which is mentioned above.
• Sauté them till it laves nice aroma then add grated coconut into it.
• Sauté them till coconut became light brown. Then switch of flame .take it aside and
let them cook
• Then grind them into fine paste .
• Then place a kadai on gas and add 3 table spoon into it.once it became medium hot then
add remaining chopped onion into it.Fry till then became light brown then add chicken into it.
• Let them cook for 5-10 minute then add turmeric powder and red chilli powder into it.
let them mix properly
• Leave them for 5 minute. Then add fine masala into it.add water as per your choice how
much curry you required
• Then let them cook for 10 minute. Here Konkani chicken curry is ready.