This is one of recipe easily prepared at home just with in 2 minute and also very good in tatse.
this is easily available in the market with cheap price. This recipe wont require much effort to prepare rather can prepared with what has given in packet with masala or can add veggies of our choice. If in hurry or wanted to prepared something quickly this recipe will be recommended.
Ingredients
• 1 small cup finely chopped cabbage
• 1 small cup finely capsicum
• 2 small chopped tomatoes
• 2-3 green chillies
• Few curry leaves
• ½ table spoon of asafoetida powder
• 2 small chopped onion
• 1 packet Maggi
• Maggi masala powder (with in packet)
Method for preparation
• First placed a kadai on gas when it became little hot add 2-3 table spoon oil into it and once it
became medium hot then add chopped onion, green chilies and curry leaves together let onion
became light brown.
• Once it cooked and leaves nice aroma then add chopped add chopped tomatoes and capsicum let
them cook till it became soft.
• Once it became soft then add chopped cabbage into it along with Maggi masala powder let them
cook for a minute and add 2 small glass of water and leave for 5-7 minute
• Once water started to boiling then add Maggi into it let them cook for 5-8 minute on high
flame and check while boiling water didn't dry till cooked properly. Here Maggi is ready